For years, Taco Bell’s delicious vegetarian menu items have been among the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the company that has proudly offered great tasting vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items available at more than 7,000 participating restaurants, https://allfoodmenuprices.org/taco-bell-menu-prices/ will continue to lead the way with a meaningful vegetarian menu and remains dedicated to making the products more accessible by including them on a permanent menu board.
Beginning Thursday, the brand which includes proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide the very first time ever. With 13 tasty menu items available at more than 7,000 participating restaurants, Taco Bell consistently lead the way using a meaningful vegetarian menu and remains dedicated to making the things more accessible by including them over a permanent menu board.
Beginning Thursday, the company which has proudly offered great tasting vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide the first time ever. With 13 great tasting menu items offered at a lot more than 7,000 participating restaurants, Taco Bell will continue to lead the way using a meaningful vegetarian menu and stays dedicated to making the items more accessible by including them on the permanent menu board.
The “new” menu will feature some exciting things that are *American Vegetarian Association (AVA)-certified (see full details below), such as the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well since the classic 7-Layer Burrito and Bean Burrito. Along with these four items, fans can find another nine bold, flavorful vegetarian items sprinkled through the larger menu, all indicated by a simple-to-spot vegetarian symbol for consumers.
“At Taco Bell, we know that vegetarian food shouldn’t be a compromise; it shouldn’t be limited to one item, and it also shouldn’t be just for vegetarians,” says Liz Matthews, taco bell breakfast Global Chief Food Innovation Officer. “For years, we’ve consistently proven that our vegetarian menu alternatives are so craveable that even non-vegetarians unknowingly go veggie simply because they just love the flavor. We’re committed to building on this insight and want to further innovate in this particular growing space.”
The brand has become quietly championing vegetarian items for years, and made history in 2015 by becoming the foremost and only quick service restaurant certified by the American Vegetarian Association. That’s right – today’s Taco Bell has more than a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and much more like food you really want to eat.
While Taco Bell loves its very limited time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is not any passing fancy. You can find 36 certified vegetarian ingredients (26 of which are vegan) that can be customized more than 8 million ways. These ingredients, coupled with this not-so-new “new” menu, highlight how delicious, affordable vegetarian choices are a menu standard today and each and every other day of year.
Actually, ordering vegetarian at Taco Bell is often a complete accident – the one that fans can be proud to create over and over again. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Let it sit to Taco Bell to make the best things available to all and present reasons for both the accidental vegetarian, and those that live life on the “veg” daily, to love the vegetarian food they eat.
The menu debut follows an effective test in Dallas, Texas, earlier this coming year, and also the launch is going to be accompanied by the brand’s first-ever vegetarian digital campaign which will have jptvzv the greatest meat-lover questioning, “Am I a vegetarian?”
*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing consumption of dairy and eggs but not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not really acceptable to certain kinds of vegetarian diets. Neither taco bell, our employees, franchisees nor the AVA assume any responsibility for such cross contact.